The Forest Cantina

  • home

    • About me
    • Contact
    • Price list

  • client work

  • renovations

    • DIY Spring planter box
    • Ensuite bathroom
    • Master bedroom
    • Kitchen
    • Dining / Lounge
    • About our home

  • travel guides

    • Hong Kong
    • Singapore
    • Hoi An, Vietnam
    • Bangkok, Thailand
    • Penang, Malaysia
    • Bali, Indonesia
    • Rarotonga, Cook Islands
    • Queenstown & The Milford Sounds
    • Blenheim

  • my cookbook

  • savoury

    • Angus beef burgers
    • BBQ pork ribs
    • Bao buns
    • Bo bun (beef noodles)
    • Bombay potatoes
    • Brioche buns (with 'how to' video)
    • Brown rice salad
    • Chicken meatball sushi bowls
    • Chicken and persimmon salad
    • Chorizo, feta and coriander waffles
    • Classic burgers with homemade buns
    • Corn fritters with salmon
    • Cranberry and pork Chinese pancakes
    • Crayfish tail sandwich
    • Crispy skin tarakihi with basil aioli
    • Curry pumpkin soup
    • Garlic pull-apart bread
    • Gran's tomato relish
    • Herb laminated pasta with eggplant
    • Pork belly rice rolls
    • Prawn & chive dumplings
    • Pulled pork tacos
    • Rotisserie chicken ‘egg foo young’
    • Sausage, orzo and white bean soup
    • Seafood chowder
    • Slow cooked spicy beef coconut curry
    • Smoked fish pie
    • Smoky eggplant dip w/ homemade crackers
    • Spinach flatbreads
    • Sriracha glazed buttermilk wings
    • Sweet, salty, spicy mixed nuts + olives
    • Tofu bao
    • Ultimate potato salad

  • sweet

    • Apple crumble
    • Almond butter protein bites
    • Banana bread
    • Carrot cake
    • Chocolate eclaires
    • Ultimate chocolate cake
    • Chocolate mousse cake
    • Christmas french toast
    • Christmas panettone pudding
    • Churros (with 'how to' video)
    • Coconut milk rice pudding
    • Drink the rainbow
    • Hot cross buns
    • Gingerbread biscuits
    • Pancakes
    • Panna cotta with tropical fruit salsa
    • Lemon tart
    • Salted pretzel rocky road

  • More

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